Tuesday, May 20, 2014

Food and Corporality

Food Films often meditate on the contradiction between the corporality of food, its fleshly substance, and its emotional or even spiritual effect.  We discussed it in regard to Tita's Quails in Rose Petal Sauce, where she sends a message to Pedro of her love through her food.  Their first intercourse one could say, here gender reversed according to the usual male/female positions.

Do we see other instances of this in the film?


Alfonso Arau Biography

With a long and fruitful career spanning more than 60 years, Alfonso Arau has become one of the more noticeable filmmakers of the Latino community in Hollywood. Whether as an actor, producer or director, he has shown an innate ability to be an extraordinary entertainer and storyteller.
Arau was born on January 11th, 1932 in Mexico City, Mexico. His father was a dentist, which allowed him to have a privileged upbringing. However, Alfonso attended the city’s public schools due to his father’s desire for him to have compassion for his countrymen (Grimm).  He became attracted to the performing arts at a young age, excelling at ballet and tap dancing, singing, and comedic acting. Upon enrolling at Universidad Nacional Autónoma de México, Arau initially planned to study medicine, until a meeting with a ballerina helped him to fall in love again with dance (Dent).
After attempting to be a professional dancer, Arau noticed his skills as a comedic actor were in demand in Mexico’s film industry. In 1954, he secured his first role in the Mexican comedy “El Casto Susano”. That role led to other comedic roles in 1957 and 1960. He migrated to Cuba in 1958 to host his own variety show. Later, he made his way to East Germany to star in “…und Deine Liebe auch”, which premiered in 1962. He returned home in 1964 to star along side legendary Mexican filmmaker, Luis Buñuel, in “There Are No Thieves in This Village” (Grimm).
After studying in Europe, Arau returned to North America and attended the prestigious film school at UCLA. By the late 1960’s, and early 1970’s, he took on roles with directors who would become well known: Sam Peckinpah and Alejandro Jodorowsky. In these films, The Wild Bunch and El Topo, he played stereotypical bandito Mexican characters, which were described as “wild, dirty, and savage-like” (Dent). He eventually gained more recognition with his films in the 70’s, including Calzonzín Inspector, which won two Ariel Awards. The Ariel Awards were the equivalent of the Academy Award in the United States (Dent). While teaching a screenwriting class, he began a relationship with another instructor and aspiring writer, Laura Esquivel. They married in 1975 and worked on several films together until they divorced in 1993 (Grimm).
The 1980’s brought Arau some of his more memorable supporting roles in American films. In 1980, he starred alongside Kurt Russell in Robert Zemeckis’ comedy Used Cars, where he played a very dedicated tow truck driver. 1984 and 1986 saw him slip back into his stereotypical bandito roles with supporting nods in Romancing The Stone and The Three Amigos. Additional roles in the late 80’s led up to what many considered to be his best and most well known film, except this would take him behind the camera again as the director of Like Water For Chocolate (Grimm).
Adapted from his wife’s successful book of the same title, Arau produced and directed Like Water For Chocolate. It was made with a small budget of $2 million dollars, but was able to gross $22 million in revenues in the US alone (Grimm). Although it failed to gather any Academy Award nominations, it did sweep the Ariel Awards by winning all 11 categories the film was nominated in. Despite the overwhelming success of the film, the creative process put a strain on the relationship between Arau and Esquivel, which led to their divorce and a lawsuit in which Esquivel was seeking $19 million of the film’s profits (Grimm).
Arau directed seven more films after Like Water For Chocolate with varying degrees of success. A Walk In The Clouds, starring Keanu Reeves, was a “darkhorse chick-flick hit” (Grimm) and brought in $50 million in the US. He also was involved in making a couple of movies for television. Most notable of these was The Magnificent Ambersons, in 2002, which was the film Orson Welles made, in 1942, but never saw his original, uncut version, released (IMDB). Although his career has slowed down, Alfonso Arau continues to be an influential figure in Hollywood for the Latin Community.




                                                              Works Cited:

1. Dent, David W. "Encyclopedia." Encyclopedia of Modern Mexico. 376th ed. Lanham, MD: Scarecrow, 2002. 6. Print.
2. Grimm, Matthew. "Alfonso Arau Biography." Http://www.tcm.com. TCM, 2014. Web. 18 May 2014. http://www.tcm.com/tcmdb/person/5077%7C10351/Alfonso-Arau/biography.html
3. "Alfonso Arau." IMDb. IMDb.com. Web. 20 May 2014          <http://www.imdb.com/name/nm0000778/>.

Wednesday, May 14, 2014

Audience Panel/Questions

A separate (and much easier) assignment is to ensure our panel gets some initial thoughtful questions from the audience and spark discussion. Everyone will sign up to ask questions for each film. Your duties here are basically to find out something about the film beforehand (read some reviews, look for background info) and form some questions.

Obviously, you will sign up for a film other than the one you'll be presenting on. Post your questions as comments to the presentation/posts on the blog (and of course ask them during the class).

Sign Up for Audience Questioner

Film Panel Description

Everyone will be choosing a film panel to participate on. It involves choosing an element of the three or four basic areas of a film or the director’s work: biography (their lives), filmography (their films), production, distribution of the film, critical reception (reviews) or something related to the food in the film.

Info for films is available either through books (highest points--ACPL has a strong film collection), magazine articles (equally high points--see Ebsco search) or Internet (this will likely be less useful for many of the films—fewer points). For contemporary reviews see rottentomatoes.com site; for information about the production (how it was made) and distribution (how it came to the public), see books, film magazines, and newspaper articles (high points).
These aspects are not the only possible topics for a paper. You may have other questions you want to pursue about particular actors, other food-related items. Don’t hesitate to do so. Coordinate the various sections with the various presenters.

Basically, you're trying to find points of interest to start us thinking about the film and to intrigue us.

Post your presentation to the blog BEFORE you present it to the class, especially any visuals (which can then be shown during your presentation. Be sure to tailor your posting to this format. In other words, you won't just plunk a chunk of text here, but some manageable portion with some links for further information and pertinent visuals.

Sign Up For a Panel (click link)

Food Film Schedule

The following are free and open to the public.  Bring your family, friends, and neighbors.  The discussions afterward are also open to the public.

Cinema Center, 437 East Berry, Fort Wayne, IN.  

1. May 20 Arau, Like Water For Chocolate
22 Axel, Babette’s Feast
2.         27 Chadha, What’s Cooking
29 Lee, Eat Drink Man Woman
3. June 3 Scott, Big Night

4.         10 Jeunet, Delicatessen
12 Payne, Sideways
5.         17 Itami, Tampopo
19 Dayma, Ramji Londonwaley
6.         24 Ephron, Julie and Julia

Posting to Food Film Blog

Posting on the blog may seem intimidating if you haven't done it before, but the following link should help.  Be sure you've signed into the blog first (see sign in in upper right corner).  Otherwise you won't be able to author posts.
     The key for most will be to make sure to choose the "Compose" tab when Posting rather than getting into the Html editing  (located under the other tab), which requires more knowledge and trouble.

Also, don't be afraid to ask questions if you run into problems.

Food Programming and Celebrity

We can't get enough of watching people eat and prepare food on television.  These articles are a few years old, but nothing has changed about the situation.  In fact, it's even more true now.
   The first link discusses the second all-food channel to complement the popular Food Network--the Cooking Channel.

The next follows an appearance by Katie Lee, a newer food celebrity.  Networks large and small recognize the same with restaurant/cooking shows such as Top Chef Hell's Kitchen or shows that focus on our eating habits or their aftereffects in Jamie Oliver's Food Revolution and Biggest Loser.